Maris Otter/Motueka SMASH Recipe
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Maris Otter/Motueka SMASH
by Brewer 134403 on 12/30/2023
All Grain
1.75 Gallon(s)
2.35 Gallon(s)
90 min
75%
SG PREBOIL 1.020
OG POSTBOIL 1.040
FG 1.014
100% - Maris Otter Pale - UK
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Maris Otter/Motueka SMASH
-
1.75
Gallons
Liters
Batch Size
-
2.35
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.049
OG
-
1.009
FG
-
12.3 IBU (tinseth)
Bitterness
-
0.25
BG:GU
-
4.6° SRM
Color
-
75%
Efficiency
-
5.1% ABV
Alcohol
-
161 per 12oz
Calories
Clone This Recipe
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