Witbier Recipe - You Gotta Fight for Your Rye-ght to Party

Recipe Info

Recipe Image

You Gotta Fight for Your Rye-ght to Party

by on
All Grain
10 Liter(s)
12 Liter(s)
30 min
80%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Breiss 2-Row, Flaked Rye - US, Mandarina Bavaria Hops, White Labs Belgian Wit Ale WLP400 Homebrew Yeast, Grains of Paradise, Coriander, Orange or Lemon peel.

Fermentables

78% - Breiss 2-Row
1.625
37
2
Mash
22% - Flaked Rye - US
0.454
36
2
Mash

Hops

Mandarina Bavaria
9.2
Pellet
Boil
30 min(s)
11.3
20.1

Yeast

White Labs Belgian Wit Ale WLP400
76%

Other Stuff

Grains of Paradise
1
g
FlameOut
Coriander
5
g
FlameOut
Orange or Lemon peel
3
each
FlameOut

Mash Steps

Saccharification Rest
Direct Heat
67
60 min

Special Instructions

1.
Ferment @ 72F for 7 days. Raise to 75F for 3 days.
2.
Cold crash for 2 days on Silafine.
3.
Bottle condition 2 weeks.
4.
6,358 ml Strike, 5,178 ml sparge.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

You Gotta Fight for Your Rye-ght to Party
Witbier
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.051 OG
  • 1.012 FG
  • 20.1 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 3.5° SRM Color
  • 80% Efficiency
  • 5.0% ABV Alcohol
  • 170 per 12oz Calories
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