| Date Added | Name | Style | ABV | Amount | |
|---|---|---|---|---|---|
| 12/30/2023 |  Maris Otter/Motueka SMASH |
Unknown Style | 5.1 % | 1.75 Gallon(s) | |
| 10/28/2023 |  BIAB Witbier |
Unknown Style | 6.1 % | 1.75 Gallon(s) | |
| 10/3/2023 |  Smash Alesner |
Unknown Style | 4.6 % | 1.75 Gallon(s) | |
| Date Added | Name | Style | ABV | Amount |
Brewer 134403
1/1/2024 12:00:00 AM
Changed the recipe a bit for this third round. Added 0.5lbs flaked oats to grain bill for the mash. I wanted more body on this batch. Split the 0.25 oz of hops into two additions:0.125 oz Motueka at 60 minutes, and 0.125 oz Motueka at 20 minutes.Added 0.35 oz bitter orange peel and 0.35 oz coriander at 15 minutes left of boil. Preboil Gravity: 1.040Original Gravity: 1.052
