American Pale Ale Recipe - Hazy All Day

Recipe Info

Recipe Image

Hazy All Day

by on
All Grain
5.5 Gallon(s)
8 Gallon(s)
60 min
80%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, Flaked Wheat - US, Carapils - DE, Magnum Hops, Citra Hops, Mosaic Hops, Wyeast American Ale 1056 Homebrew Yeast, Calcium Chloride, Gypsum.

Fermentables

64% - Maris Otter Pale - UK
7
38
3
Mash
14% - Flaked Oats - US
1.5
37
1
Mash
14% - Flaked Wheat - US
1.5
35
2
Mash
9% - Carapils - DE
1
33
2
Mash

Hops

Magnum
0.85
Pellet
Boil
60 min(s)
12
32.4
Citra
0.5
Pellet
FlameOut
0 min(s)
12
0.0
Mosaic
0.5
Pellet
FlameOut
0 min(s)
12.7
0.0
Citra
1.5
Pellet
DryHop
2 day(s)
12
0.0
Mosaic
1.5
Pellet
DryHop
2 day(s)
12.7
0.0

Yeast

Wyeast American Ale 1056
78%

Other Stuff

Calcium Chloride
1
tsp
Mash
Gypsum
0.5
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 152 F for 60 min
2.
Hop Stand pump over at 180 F for 5 minutes
3.
Boil for 60 min
4.
Ferment at 65 F
5.
Dry Hop at 2 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hazy All Day
American Pale Ale
  • 5.50 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.013 FG
  • 32.4 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 4.5° SRM Color
  • 80% Efficiency
  • 6.0% ABV Alcohol
  • 198 per 12oz Calories
Clone This Recipe

American Pale Ale

OG 0.995
1.120
OG: 1.045-1.060 / Your OG: 1.059
FG 0.995
1.120
FG: 1.010-1.015 / Your FG: 1.013
IBU 0
120
IBU: 30-50 / Your IBU: 32
SRM 0
40
SRM: 5-10 / Your SRM: 4.5
ABV 0
14
ABV: 4.5-6.2 / Your ABV: 6.0
BG:GU 0
2
BG:GU: 0.50-1.11 / Your BG:GU: 0.55

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