Witbier Recipe - Electrade's wit

Recipe Info

Recipe Image

Electrade's wit

by on
All Grain
25 Liter(s)
30 Liter(s)
60 min
75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Flaked Wheat - US, Munich Light - DE, Flaked Oats - US, Saaz Hops, Tradition Hops, Lallemand Abbaye Homebrew Yeast, Coriander, Grapefruit Zest, Mandarin Orange peel, White Pepper Seed Crushed.

Fermentables

69% - Bohemian Pilsner - DE
3.7
38
1
Mash
19% - Flaked Wheat - US
1
35
2
Mash
6% - Munich Light - DE
0.35
37
6
Mash
6% - Flaked Oats - US
0.35
37
1
Mash

Hops

Saaz
15
Pellet
Boil
60 min(s)
3.8
5.8
Tradition
10
Pellet
Boil
60 min(s)
6
6.1

Yeast

Lallemand Abbaye
83%

Other Stuff

Coriander
40
g
Boil
Grapefruit Zest
1
each
Mash
Mandarin Orange peel
5
each
Mash
White Pepper Seed Crushed
5
g
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Electrade's wit
Witbier
  • 25.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.009 FG
  • 11.8 IBU (tinseth) Bitterness
  • 0.23 BG:GU
  • 3.0° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 166 per 12oz Calories
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Witbier

OG 0.995
1.120
OG: 1.044-1.052 / Your OG: 1.050
FG 0.995
1.120
FG: 1.008-1.012 / Your FG: 1.009
IBU 0
120
IBU: 8-20 / Your IBU: 12
SRM 0
40
SRM: 2-4 / Your SRM: 3.0
ABV 0
14
ABV: 4.5-5.5 / Your ABV: 5.4
BG:GU 0
2
BG:GU: 0.15-0.45 / Your BG:GU: 0.23

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