American Amber Ale Recipe - Tombstone The 2nd

Recipe Info

Recipe Image

Tombstone The 2nd

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
73%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Caramel/Crystal 60 - US, Caramel/Crystal 80 - US, Columbus Hops, Ahtanum Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

87% - Pilsner - US
10.5
34
1
Mash
10% - Caramel/Crystal 60 - US
1.25
36
60
Mash
3% - Caramel/Crystal 80 - US
0.35
35
80
Mash

Hops

Columbus
0.5
Pellet
Boil
60 min(s)
15
25.9
Ahtanum
0.75
Pellet
Boil
10 min(s)
6
5.6
Ahtanum
1.25
Pellet
FlameOut
0 min(s)
6
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tombstone The 2nd
American Amber Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.015 FG
  • 31.6 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 12.8° SRM Color
  • 73% Efficiency
  • 5.9% ABV Alcohol
  • 204 per 12oz Calories
Clone This Recipe

American Amber Ale

OG 0.995
1.120
OG: 1.045-1.060 / Your OG: 1.060
FG 0.995
1.120
FG: 1.010-1.015 / Your FG: 1.015
IBU 0
120
IBU: 25-40 / Your IBU: 32
SRM 0
40
SRM: 10-17 / Your SRM: 12.8
ABV 0
14
ABV: 4.5-6.2 / Your ABV: 5.9
BG:GU 0
2
BG:GU: 0.42-0.89 / Your BG:GU: 0.52

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