Specialty IPA - Black IPA Recipe - Black Pineapple IPA

Recipe Info

Recipe Image

Black Pineapple IPA

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
75%
All Grain Specialty IPA - Black IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate - UK, Pineapple, Simcoe Hops, Amarillo Hops, Chinook Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Pineapple Brown Ale.

Fermentables

78% - 2-Row - US
4
37
1
Mash
10% - Chocolate - UK
0.5
34
425
Mash
12% - Pineapple
0.6
10
0
Late

Hops

Simcoe
20
Pellet
Boil
60 min(s)
13
31.8
Amarillo
20
Pellet
Boil
60 min(s)
9
22.0
Chinook
15
Pellet
Boil
60 min(s)
13
23.8
Simcoe
50
Pellet
DryHop
5 day(s)
13
0.0
Amarillo
50
Pellet
DryHop
5 day(s)
9
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add 20mL lemon juice at start of mash
2.
Addition of Chocolate malt in last 15 mins of boil only

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Black Pineapple IPA
Specialty IPA - Black IPA
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.010 FG
  • 77.6 IBU (tinseth) Bitterness
  • 1.43 BG:GU
  • 33.3° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 180 per 12oz Calories
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