Red Holoiday IPA Recipe

Recipe Info

Recipe Image

Red Holoiday IPA

by on
All Grain
6.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 70L - UK, Munich - 60L - US, Nugget Hops, Willamette Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast, Omega yeast OYL 200 Tropical IPA Homebrew Yeast, Irish Moss.

Fermentables

63% - 2-Row - US
10
37
1
Mash
6% - Crystal 70L - UK
1
34
75
Mash
25% - Munich - 60L - US
4
33
60
Mash
5% - 2-Row - US
0.8
37
2
Mash

Hops

Nugget
1
Pellet
Boil
60 min(s)
13.3
33.9
Willamette
1
Pellet
Boil
10 min(s)
5
4.6
Citra
1.2
Pellet
Boil
8 min(s)
12
11.1

Yeast

Fermentis Safale US-05
81%
Omega yeast OYL 200 Tropical IPA
70%

Other Stuff

Irish Moss
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Red Holoiday IPA
  • 6.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.016 FG
  • 60.4 IBU (tinseth) Bitterness
  • 0.92 BG:GU
  • 22.2° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 221 per 12oz Calories
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