Baltic Porter Recipe - Window shopper

Recipe Info

Recipe Image

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by on
All Grain
5 Gallon(s)
6.75 Gallon(s)
60 min
75%
All Grain Baltic Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Chocolate Malt - US, Black Patent Malt - UK, Chocolate - UK, Willamette Hops, Cascade Hops, Wyeast London ESB Ale 1968 Homebrew Yeast.

Fermentables

86% - Maris Otter Pale - UK
12
38
3
Mash
7% - Chocolate Malt - US
1
34
350
Mash
4% - Black Patent Malt - UK
0.5
25
500
Mash
4% - Chocolate - UK
0.5
34
425
Mash

Hops

Willamette
2
Leaf
Boil
45 min(s)
4.1
20.2
Cascade
2
Pellet
Boil
5 min(s)
6.9
8.1

Yeast

Wyeast London ESB Ale 1968
69%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Window shopper
Baltic Porter
  • 5.00 Gallons Liters Batch Size
  • 6.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.078 OG
  • 1.024 FG
  • 28.4 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 51.5° SRM Color
  • 75% Efficiency
  • 6.9% ABV Alcohol
  • 270 per 12oz Calories
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