Specialty IPA - Black IPA Recipe - Dark IPL All-rounder December 23
Specialty IPA - Black IPA
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Dark IPL All-rounder December 23
by VJ17 12/5/2023
Recipe Type: All Grain
Batch Size: 26.5 Liter(s)
Boil Size: 28 Liter(s)
Boil Time: 60 min
Efficiency: 77%
All Grain Specialty IPA - Black IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Maris Otter Pale - UK, Vienna - DE, Roasted Barley - BE, Dark Wheat - DE, Wheat - BE, Ddextrose, Crystal 45L - UK, Magnum Hops, Columbus Hops, Mosaic Hops, El Dorado Hops, Fermentis Saflager W-34/70 Homebrew Yeast, Kaltsium sulfaat, Kaltsium kloriid, Phosphoric acid, Irish Moss.
15% - Maris Otter Pale - UK
name
Fermentis Saflager W-34/70
No special instructions in this recipe
Tasting Notes (1 )
Tasted on 12/5/2023 by VJ17
Notes:
Chateau Pilsner 4kg
Crisp Finest Maris Otter 1kg
Chateau Vienna 0,5kg
Chateau Wheat 0,3kg
Chateau Cara Cristal 140-160 ebc 0,2kg
................
M Roost weyermann 0,35 525L
Wheat Black 0,1
Dark IPL All-rounder December 23
Specialty IPA - Black IPA
26.50
Gallons
Liters
Batch Size
28.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.060
OG
1.010
FG
63.8 IBU (tinseth)
Bitterness
1.06
BG:GU
33.8 ° SRM
Color
77%
Efficiency
6.4 % ABV
Alcohol
200 per 12oz
Calories
Clone This Recipe
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