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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    59% - Pilsner - BE
    15% - Maris Otter Pale - UK
    7% - Vienna - DE
    6% - Roasted Barley - BE
    1% - Dark Wheat - DE
    4% - Wheat - BE
    4% - Ddextrose
    3% - Crystal 45L - UK

    Hops

    Magnum
    36.8
    Columbus
    23.0
    Mosaic
    4.0
    Columbus
    0.0
    Mosaic
    0.0
    Columbus
    0.0
    Mosaic
    0.0
    El Dorado
    0.0

    Yeast

    Fermentis Saflager W-34/70

    Other Stuff

    Kaltsium sulfaat
    Kaltsium kloriid
    Phosphoric acid
    Irish Moss

    Mash Steps

    Mash-Out
    Mash

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
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    Recipe Facts

    Clone Of Dark IPL All-rounder December 23
    Specialty IPA - Black IPA
    • 26.50 Gallons Liters Batch Size
    • 28.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.060 OG
    • 1.010 FG
    • 63.8 IBU (tinseth) Bitterness
    • 1.06 BG:GU
    • 33.8° SRM Color
    • 77% Efficiency
    • 6.4% ABV Alcohol
    • 200 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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