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Stout
by Karlg 12/4/2023
Recipe Type: All Grain
Batch Size: 80 Liter(s)
Boil Size: 90 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - Light 10L - US, Caramel/Crystal 60 - US, Roasted Barley - US, Chocolate Malt - US, Carafa III - DE, Magnum Hops, Wyeast London Ale III 1318 Homebrew Yeast, Fermax Yeast Nutrient.
71% - Maris Otter Pale - UK
12% - Munich - Light 10L - US
7% - Caramel/Crystal 60 - US
name
Wyeast London Ale III 1318
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
80.00
Gallons
Liters
Batch Size
90.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.064
OG
1.017
FG
33.4 IBU (tinseth)
Bitterness
0.52
BG:GU
40.9 ° SRM
Color
75%
Efficiency
6.1 % ABV
Alcohol
219 per 12oz
Calories
Clone This Recipe
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