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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    71% - Maris Otter Pale - UK
    12% - Munich - Light 10L - US
    7% - Caramel/Crystal 60 - US
    3% - Roasted Barley - US
    3% - Chocolate Malt - US
    3% - Carafa III - DE
    22.4 lb kg total fermentables

    Hops

    Magnum
    33.4
    100 oz g total hops

    Yeast

    Wyeast London Ale III 1318

    Other Stuff

    Fermax Yeast Nutrient

    Mash Steps

    Mash
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Stout
    • 80.00 Gallons Liters Batch Size
    • 90.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.064 OG
    • 1.017 FG
    • 33.4 IBU (tinseth) Bitterness
    • 0.52 BG:GU
    • 40.9° SRM Color
    • 75% Efficiency
    • 6.1% ABV Alcohol
    • 219 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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