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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    71% - Maris Otter Pale - UK
    13% - Munich - Light 10L - US
    7% - Caramel/Crystal 60 - US
    3% - Roasted Barley - US
    3% - Chocolate Malt - US
    3% - Carafa III - DE
    22.4 lb kg total fermentables

    Hops

    Magnum
    33.4
    100 oz g total hops

    Yeast

    Wyeast London Ale III 1318

    Other Stuff

    Fermax Yeast Nutrient

    Mash Steps

    Mash
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Stout
    • 80.00 Gallons Liters Batch Size
    • 90.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.064 OG
    • 1.017 FG
    • 33.4 IBU (tinseth) Bitterness
    • 0.52 BG:GU
    • 40.9° SRM Color
    • 75% Efficiency
    • 6.1% ABV Alcohol
    • 219 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    Choose BJCP Style...

      Tropical Stout

      OG 0.995
      1.120
      OG: 1.056-1.075 / Your OG: 1.064
      FG 0.995
      1.120
      FG: 1.010-1.018 / Your FG: 1.017
      IBU 0
      120
      IBU: 30-50 / Your IBU: 33
      SRM 0
      40
      SRM: 30-40 / Your SRM: 40.9
      ABV 0
      14
      ABV: 5.5-8 / Your ABV: 6.1
      BG:GU 0
      2
      BG:GU: 0.40-0.89 / Your BG:GU: 0.52

      American Porter

      OG 0.995
      1.120
      OG: 1.050-1.070 / Your OG: 1.064
      FG 0.995
      1.120
      FG: 1.012-1.018 / Your FG: 1.017
      IBU 0
      120
      IBU: 25-50 / Your IBU: 33
      SRM 0
      40
      SRM: 22-40 / Your SRM: 40.9
      ABV 0
      14
      ABV: 4.8-6.5 / Your ABV: 6.1
      BG:GU 0
      2
      BG:GU: 0.36-1.00 / Your BG:GU: 0.52

      Oatmeal Stout

      OG 0.995
      1.120
      OG: 1.045-1.065 / Your OG: 1.064
      FG 0.995
      1.120
      FG: 1.010-1.018 / Your FG: 1.017
      IBU 0
      120
      IBU: 25-40 / Your IBU: 33
      SRM 0
      40
      SRM: 22-40 / Your SRM: 40.9
      ABV 0
      14
      ABV: 4.2-5.9 / Your ABV: 6.1
      BG:GU 0
      2
      BG:GU: 0.38-0.89 / Your BG:GU: 0.52
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