Belgian Dubbel Recipe - Dubbel

Recipe Info

Recipe Image

Dubbel

by on
All Grain + Extract
2.4 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Belgian Amber Candi Sugar - BE, Special B - BE, Melanoidin Malt - US, Honey Malt - CA, Blackprinz - US, Flaked Barley - US, Magnum Hops, White Labs Belgian Ale WLP550 Homebrew Yeast.

Fermentables

62% - Dry Malt Extract - Light - US
2.75
54
4
Extract
6% - Belgian Amber Candi Sugar - BE
0.25
36
1
Late
8% - Special B - BE
0.375
0
130
Mash
8% - Melanoidin Malt - US
0.375
0
20
Mash
6% - Honey Malt - CA
0.25
0
25
Mash
1% - Blackprinz - US
0.0625
0
500
Mash
8% - Flaked Barley - US
0.375
0
2
Mash

Hops

Magnum
0.25
Pellet
Boil
35 min(s)
12
17.1

Yeast

White Labs Belgian Ale WLP550
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dubbel
Belgian Dubbel
  • 2.40 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.012 FG
  • 17.1 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 20.3° SRM Color
  • 75% Efficiency
  • 6.9% ABV Alcohol
  • 221 per 12oz Calories
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