Belgian Dubbel Recipe - Dubbel
Belgian Dubbel
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Dubbel
by dep0952 11/25/2023
Recipe Type: All Grain + Extract
Batch Size: 2.4 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Belgian Amber Candi Sugar - BE, Special B - BE, Melanoidin Malt - US, Honey Malt - CA, Blackprinz - US, Flaked Barley - US, Magnum Hops, White Labs Belgian Ale WLP550 Homebrew Yeast.
62% - Dry Malt Extract - Light - US
6% - Belgian Amber Candi Sugar - BE
8% - Melanoidin Malt - US
name
White Labs Belgian Ale WLP550
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
2.40
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.066
OG
1.012
FG
17.1 IBU (tinseth)
Bitterness
0.26
BG:GU
20.3 ° SRM
Color
75%
Efficiency
6.9 % ABV
Alcohol
221 per 12oz
Calories
Clone This Recipe
Belgian Dubbel OG: 1.062-1.075 / Your OG: 1.066 FG: 1.008-1.018 / Your FG: 1.012 IBU: 15-25 / Your IBU: 17 SRM: 10-17 / Your SRM: 20.3 ABV: 6-7.6 / Your ABV: 6.9 BG:GU: 0.20-0.40 / Your BG:GU: 0.26
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