Belgian Tripel Recipe - Clone Of Clone of Tripel Karmeliet Clone 1

{"RecipeId":111862,"RecipeTypeId":10,"OriginalRecipeId":91365,"UnitType":"m","IbuFormula":"t","CreatedBy":136041,"Name":"Clone Of Clone of Tripel Karmeliet Clone 1","Description":"","ImageUrlRoot":null,"StyleId":"26C","StyleName":"Belgian Tripel","BatchSize":10,"BoilSize":18,"BoilTime":90,"Efficiency":0.75,"DateCreated":"\/Date(1700870775603)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0791762279878261,"Fg":1.0118764341981739,"Srm":5.0361609250627648,"Ibu":22.815132466959973,"BgGu":0.28815634498864945,"Abv":8.6816733988651347,"Calories":269,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"52","Amt":"2.1","Ppg":"36","L":"2","Use":"Mash","Id":"597630","IngId":"5","Name":"Pilsner - BE","CustomName":"","Rank":"1"},{"Per":"12","Amt":"0.5","Ppg":"37","L":"2","Use":"Mash","Id":"597631","IngId":"590","Name":"Wheat Malt - DE","CustomName":"","Rank":"2"},{"Per":"10","Amt":"0.4","Ppg":"28","L":"2","Use":"Mash","Id":"597632","IngId":"561","Name":"Oat Malt - UK","CustomName":"","Rank":"3"},{"Per":"5","Amt":"0.2","Ppg":"32","L":"2","Use":"Mash","Id":"597633","IngId":"78","Name":"Flaked Barley - US","CustomName":"","Rank":"4"},{"Per":"5","Amt":"0.2","Ppg":"35","L":"2","Use":"Mash","Id":"597634","IngId":"96","Name":"Flaked Wheat - US","CustomName":"","Rank":"5"},{"Per":"5","Amt":"0.2","Ppg":"37","L":"1","Use":"Mash","Id":"597635","IngId":"152","Name":"Flaked Oats - US","CustomName":"","Rank":"6"},{"Per":"10","Amt":"0.4","Ppg":"1","L":"0","Use":"Mash","Id":"597636","IngId":"2498","Name":"Blanc - Soft Candi Sugar","CustomName":"","Rank":"7"}],"Hops":[{"Amt":"22","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.5","Ibu":"19.3276935359831","Id":"613228","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"1"},{"Amt":"8","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"4.5","Ibu":"3.48743893097687","Id":"613229","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.85","Id":"166909","IngId":"145","Name":"White Labs Abbey Ale WLP530","CustomName":"","Rank":"1"}],"Others":[{"Amt":"43","Unit":"g","Use":"Boil","Id":"108634","IngId":"20","Name":"Orange or Lemon peel","CustomName":"","Rank":"1"},{"Amt":"10","Unit":"g","Use":"FlameOut","Id":"108635","IngId":"8","Name":"Coriander","CustomName":"","Rank":"2"}],"MashSteps":[],"Steps":[{"Id":"188060","Rank":"1","Text":"90 minute boil."},{"Id":"188061","Rank":"2","Text":"Add soft sugar at boil initiation or add candi sugar at hot break."},{"Id":"188062","Rank":"3","Text":"Chill to 64F. Pitch yeast."},{"Id":"188063","Rank":"4","Text":"Pure O2 via 0.5 micron diffusion for 60 seconds."},{"Id":"188064","Rank":"5","Text":"Ramp primary up to 76F over 6 days."},{"Id":"188065","Rank":"6","Text":"At 1.013 dump primary yeast and chill to 50F for 4 weeks."},{"Id":"188066","Rank":"7","Text":"At 1.012 bottle prime in heavy bottles with Simplicity Candi Syrup at 34g/gallon and a fresh re-pitch 400ml starter."},{"Id":"188067","Rank":"8","Text":"Hold bottles at 72F for 2 weeks for initial carbonation. Cellar for 3 months."}]}