Belgian Tripel Recipe - Clone of Tripel Karmeliet Clone 1

{"RecipeId":91365,"RecipeTypeId":10,"OriginalRecipeId":17791,"UnitType":"m","IbuFormula":"t","CreatedBy":123008,"Name":"Clone of Tripel Karmeliet Clone 1","Description":"","ImageUrlRoot":null,"StyleId":"26C","StyleName":"Belgian Tripel","BatchSize":17,"BoilSize":22,"BoilTime":90,"Efficiency":0.75,"DateCreated":"\/Date(1608459888393)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0725306529346745,"Fg":1.0108795979402012,"Srm":4.740197962615297,"Ibu":12.87724852648163,"BgGu":0.17754215639116958,"Abv":7.9529860942870538,"Calories":245,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"53","Amt":"3.3","Ppg":"36","L":"2","Use":"Mash","Id":"487166","IngId":"5","Name":"Pilsner - BE","CustomName":"","Rank":"1"},{"Per":"13","Amt":"0.8","Ppg":"37","L":"2","Use":"Mash","Id":"487167","IngId":"590","Name":"Wheat Malt - DE","CustomName":"","Rank":"2"},{"Per":"10","Amt":"0.6","Ppg":"28","L":"2","Use":"Mash","Id":"487168","IngId":"561","Name":"Oat Malt - UK","CustomName":"","Rank":"3"},{"Per":"5","Amt":"0.3","Ppg":"32","L":"2","Use":"Mash","Id":"487169","IngId":"78","Name":"Flaked Barley - US","CustomName":"","Rank":"4"},{"Per":"5","Amt":"0.3","Ppg":"35","L":"2","Use":"Mash","Id":"487170","IngId":"96","Name":"Flaked Wheat - US","CustomName":"","Rank":"5"},{"Per":"5","Amt":"0.3","Ppg":"37","L":"1","Use":"Mash","Id":"487171","IngId":"152","Name":"Flaked Oats - US","CustomName":"","Rank":"6"},{"Per":"10","Amt":"0.6","Ppg":"1","L":"0","Use":"Mash","Id":"487172","IngId":"2498","Name":"Blanc - Soft Candi Sugar","CustomName":"","Rank":"7"}],"Hops":[{"Amt":"20","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.5","Ibu":"10.9717701687727","Id":"511795","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"1"},{"Amt":"7","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"4.5","Ibu":"1.90547835770895","Id":"511796","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.85","Id":"135448","IngId":"145","Name":"White Labs Abbey Ale WLP530","CustomName":"","Rank":"1"}],"Others":[{"Amt":"43","Unit":"g","Use":"Boil","Id":"90464","IngId":"20","Name":"Orange or Lemon peel","CustomName":"","Rank":"1"},{"Amt":"10","Unit":"g","Use":"FlameOut","Id":"90465","IngId":"8","Name":"Coriander","CustomName":"","Rank":"2"}],"MashSteps":[],"Steps":[{"Id":"152535","Rank":"1","Text":"90 minute boil."},{"Id":"152536","Rank":"2","Text":"Add soft sugar at boil initiation or add candi sugar at hot break."},{"Id":"152537","Rank":"3","Text":"Chill to 64F. Pitch yeast."},{"Id":"152538","Rank":"4","Text":"Pure O2 via 0.5 micron diffusion for 60 seconds."},{"Id":"152539","Rank":"5","Text":"Ramp primary up to 76F over 6 days."},{"Id":"152540","Rank":"6","Text":"At 1.013 dump primary yeast and chill to 50F for 4 weeks."},{"Id":"152541","Rank":"7","Text":"At 1.012 bottle prime in heavy bottles with Simplicity Candi Syrup at 34g/gallon and a fresh re-pitch 400ml starter."},{"Id":"152542","Rank":"8","Text":"Hold bottles at 72F for 2 weeks for initial carbonation. Cellar for 3 months."}]}