Märzen Recipe - Altoberfest - 2 Gallon All Grain

Recipe Info

Recipe Image

Altoberfest - 2 Gallon All Grain

by on
All Grain
2 Gallon(s)
1.25 Gallon(s)
60 min
75%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Munich - Light 10L - US, Caramel/Crystal 40 - US, CaraMunich II - DE, Hallertau Hops, Fermentis Safale K-97 Homebrew Yeast.

Fermentables

91% - Munich - Light 10L - US
4
35
10
Mash
5% - Caramel/Crystal 40 - US
0.2
35
40
Mash
5% - CaraMunich II - DE
0.2
34
46
Mash

Hops

Hallertau
0.5
Pellet
Boil
60 min(s)
4.5
14.6
Hallertau
0.2
Pellet
Boil
15 min(s)
4.5
2.9
Hallertau
0.2
Pellet
Boil
5 min(s)
4.5
1.2

Yeast

Fermentis Safale K-97
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
See Riverside Pale Ale for brewing instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Altoberfest - 2 Gallon All Grain
Märzen
  • 2.00 Gallons Liters Batch Size
  • 1.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.013 FG
  • 18.7 IBU (brewgr) Bitterness
  • 0.32 BG:GU
  • 15.1° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 193 per 12oz Calories
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