All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Cane Sugar
- US, Styrian Goldings Hops, Goldings Hops, Saaz Hops, Wyeast Belgian Ardennes 3522 Homebrew Yeast.
{"RecipeId":68232,"RecipeTypeId":10,"OriginalRecipeId":41012,"UnitType":"s","IbuFormula":"t","CreatedBy":112950,"Name":"Clone Of Basic Tripel","Description":"","ImageUrlRoot":null,"StyleId":"26C","StyleName":"Belgian Tripel","BatchSize":6,"BoilSize":7,"BoilTime":90,"Efficiency":0.88,"DateCreated":"\/Date(1555280678933)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0866133333333334,"Fg":1.0225194666666666,"Srm":4.4189239175480015,"Ibu":23.909010256770504,"BgGu":0.27604306792761479,"Abv":8.2681087999999985,"Calories":301,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"87","Amt":"13.5","Ppg":"36","L":"2","Use":"Mash","Id":"363082","IngId":"5","Name":"Pilsner - BE","CustomName":"","Rank":"1"},{"Per":"13","Amt":"2","Ppg":"46","L":"1","Use":"Late","Id":"363083","IngId":"488","Name":"Cane Sugar\r\n - US","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"2","Type":"Pellet","Use":"Boil","Min":"90","Day":"0","AA":"3","Ibu":"14.6291482274931","Id":"387899","IngId":"35","Name":"Styrian Goldings","CustomName":"","Rank":"1"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"90","Day":"0","AA":"5.2","Ibu":"6.33929756524699","Id":"387900","IngId":"14","Name":"Goldings","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"2.6","Ibu":"2.94056446403045","Id":"387901","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.74","Id":"101330","IngId":"202","Name":"Wyeast Belgian Ardennes 3522","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"115657","Rank":"1","Text":"Mash into 4 gal cool water and heat slowly, stirring frequently, to 120 degrees F"},{"Id":"115658","Rank":"2","Text":"Pull about 1/3 of the mash (thickest portion), heat to boiling, boil ~15 minutes and return to the rest of the mash"},{"Id":"115659","Rank":"3","Text":"Continue heating to about 155 degrees F"},{"Id":"115660","Rank":"4","Text":"Overnight mash (in a hot water bath)"},{"Id":"115661","Rank":"5","Text":"Bottle condition"}]}