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QA23 Beer V.3 Sauvignon Blanc Recipe

Recipe Info

Recipe Image

QA23 Beer V.3 Sauvignon Blanc

by jll23 on 11/17/2023

from tasting notes

Recipe Type: All Grain

Batch Size: 4 Gallon(s)

Boil Size: 4.5 Gallon(s)

Boil Time: 60 min

Efficiency: 70%

All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Pale Ale - BE, Biscuit Malt - BE, Acidulated Malt - DE , Munich Light - DE, Carafoam - DE, Styrian Goldings Hops, Styrian Celeia Hops, QA23 Homebrew Yeast.

This recipe was cloned from QA23 Beer V.2 Sauvignon Blanc.

Fermentables

19% - Pilsner - BE

lbkg 1.5

ppg 36

L 2

use Mash

61% - Pale Ale - BE

lbkg 4.75

ppg 38

L 3

use Mash

3% - Biscuit Malt - BE

lbkg 0.25

ppg 36

L 23

use Mash

3% - Acidulated Malt - DE

lbkg 0.25

ppg 27

L 3

use Mash

10% - Munich Light - DE

lbkg 0.75

ppg 37

L 6

use Mash

4% - Carafoam - DE

lbkg 0.3

ppg 34

L 1

use Mash

7.8 lb kg total fermentables

Hops

Styrian Goldings

oz g 0.75

type Pellet

usage Boil

time 60 min(s)

AA 3.9

IBU 13.8

Styrian Goldings

oz g 0.5

type Pellet

usage Boil

time 10 min(s)

AA 3.9

IBU 3.3

Styrian Celeia

oz g 0.25

type Pellet

usage Boil

time 20 min(s)

AA 3.9

IBU 2.8

1.5 oz g total hops

IBU Formula:

Yeast

name QA23

attenuation 60%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

QA23 Beer V.3 Sauvignon Blanc

4.00 Gallons Liters Batch Size
4.50 Gallons Liters Boil Size
60 min Boil Time
1.050 OG
1.020 FG
20.0 IBU (tinseth) Bitterness
0.40 BG:GU
5.8° SRM Color
70% Efficiency
3.9% ABV Alcohol
172 per 12oz Calories

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