Belgian Golden Strong Ale Recipe - Golden Ale III

Recipe Info

Recipe Image

Golden Ale III

by on
All Grain + Extract
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
https://www.greatfermentations.com/belgian-golden-strong-recipe/

This recipe was cloned from Team Golden Ale II.

Fermentables

38% - Pilsner - BE
4.5
36
2
Mash
26% - Dry Malt Extract - Pilsen - US
3
42
2
Extract
2% - Flaked Barley - US
0.25
32
2
Mash
17% - Corn Sugar (Dextrose) - US
2
46
0
Late
17% - Wheat Malt - DE
2
37
2
Mash

Hops

Hallertauer Mittelfrüh
1.75
Pellet
Boil
60 min(s)
4.3
21.2
Saaz
1
Pellet
Boil
12 min(s)
3.8
4.5

Yeast

Wyeast Belgian Strong Ale 1388
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Decoction
120
30 min
Alpha
Decoction
145
60 min
Beta
Decoction
155
30 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Golden Ale III
Belgian Golden Strong Ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.073 OG
  • 1.018 FG
  • 25.6 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 3.6° SRM Color
  • 75% Efficiency
  • 7.1% ABV Alcohol
  • 249 per 12oz Calories
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