Belgian Golden Strong Ale Recipe - Golden Ale III
Belgian Golden Strong Ale
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Golden Ale III
by Brewer 119926 on 11/15/2023
All Grain + Extract
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
https://www.greatfermentations.com/belgian-golden-strong-recipe/
This recipe was cloned from Team Golden Ale II.
26% - Dry Malt Extract - Pilsen - US
17% - Corn Sugar (Dextrose) - US
Wyeast Belgian Strong Ale 1388
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Golden Ale III
Belgian Golden Strong Ale
-
5.50
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.073
OG
-
1.018
FG
-
25.6 IBU (tinseth)
Bitterness
-
0.35
BG:GU
-
3.6° SRM
Color
-
75%
Efficiency
-
7.1% ABV
Alcohol
-
249 per 12oz
Calories
Clone This Recipe
Belgian Golden Strong Ale
OG: 1.070-1.095 / Your OG: 1.073 FG: 1.005-1.016 / Your FG: 1.018 IBU: 22-35 / Your IBU: 26 ABV: 7.5-10.5 / Your ABV: 7.1 BG:GU: 0.23-0.50 / Your BG:GU: 0.35
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