Belgian Golden Strong Ale Recipe - Team Golden Ale II

Recipe Info

Recipe Image

Team Golden Ale II

by on
All Grain + Extract
3 Gallon(s)
4 Gallon(s)
60 min
68%
All Grain Plus Extract Belgian Golden Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Carapils - DE, Cane Sugar - US, Hallertauer Mittelfrüh Hops, Wyeast Belgian Ardennes 3522 Homebrew Yeast.

Fermentables

50% - Pilsner - BE
4
36
2
Mash
12% - Carapils - DE
1
33
2
Mash
12% - Pilsner - BE
1
36
2
Extract
25% - Cane Sugar - US
2
46
1
Late

Hops

Hallertauer Mittelfrüh
1
Pellet
Boil
60 min(s)
4.3
20.3

Yeast

Wyeast Belgian Ardennes 3522
74%

Other Stuff

No other stuff in this recipe

Mash Steps

Protien
Decoction
120
10 min
Alpha
Decoction
142
30 min
Beta
Decoction
154
30 min
Mash-Out
Decoction
175
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Team Golden Ale II
Belgian Golden Strong Ale
  • 3.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.083 OG
  • 1.022 FG
  • 20.3 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 4.3° SRM Color
  • 68% Efficiency
  • 7.9% ABV Alcohol
  • 287 per 12oz Calories
Clone This Recipe

Belgian Golden Strong Ale

OG 0.995
1.120
OG: 1.070-1.095 / Your OG: 1.083
FG 0.995
1.120
FG: 1.005-1.016 / Your FG: 1.022
IBU 0
120
IBU: 22-35 / Your IBU: 20
SRM 0
40
SRM: 3-6 / Your SRM: 4.3
ABV 0
14
ABV: 7.5-10.5 / Your ABV: 7.9
BG:GU 0
2
BG:GU: 0.23-0.50 / Your BG:GU: 0.25

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