Imperial Stout Recipe - RIS
Imperial Stout
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RIS
by dep0952 on 11/13/2023
All Grain + Extract
3 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Blackprinz - US, Roasted Barley - UK, Pale Chocolate - UK, Special B - BE, Melanoidin Malt - US, Flaked Barley - US, Belgian Amber Candi Sugar - BE, Table Sugar - Sucrose - US, Magnum Hops, Centennial Hops, Fermentis Saflager W-34/70 Homebrew Yeast.
57% - Dry Malt Extract - Light - US
7% - Melanoidin Malt - US
2% - Belgian Amber Candi Sugar - BE
2% - Table Sugar - Sucrose - US
Fermentis Saflager W-34/70
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
3.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.088
OG
-
1.016
FG
-
74.1 IBU (tinseth)
Bitterness
-
0.84
BG:GU
-
77.3° SRM
Color
-
75%
Efficiency
-
9.3% ABV
Alcohol
-
303 per 12oz
Calories
Clone This Recipe
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