Dry Irish stout Recipe

Recipe Info

Recipe Image

Dry Irish stout

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Roasted Barley - US, Dry Malt Extract - Dark - US, English maris otter, Flaked Barley - US, Cluster Hops, White Labs Irish Ale WLP004 Homebrew Yeast, Irish Moss.

Fermentables

8% - Roasted Barley - US
1
25
300
Mash
25% - Dry Malt Extract - Dark - US
3
44
18
Extract
50% - English maris otter
6
0
0
Mash
17% - Flaked Barley - US
2
32
2
Mash

Hops

Cluster
1.5
Pellet
Boil
60 min(s)
7
43.8

Yeast

White Labs Irish Ale WLP004
76%

Other Stuff

Irish Moss
0
each
Mash

Mash Steps

Saccharification Rest
Decoction
152
60 min
Mash-Out
Decoction
170
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dry Irish stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.040 OG
  • 1.010 FG
  • 43.8 IBU (tinseth) Bitterness
  • 1.10 BG:GU
  • 28.4° SRM Color
  • 75% Efficiency
  • 3.9% ABV Alcohol
  • 130 per 12oz Calories
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