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Dry Irish stout
by Grignac79 on 11/11/2023
Recipe Type: All Grain + Extract
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Roasted Barley - US, Dry Malt Extract - Dark - US, English maris otter, Flaked Barley - US, Cluster Hops, White Labs Irish Ale WLP004 Homebrew Yeast, Irish Moss.
25% - Dry Malt Extract - Dark - US
50% - English maris otter
name
White Labs Irish Ale WLP004
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.040
OG
1.010
FG
43.8 IBU (tinseth)
Bitterness
1.10
BG:GU
28.4 ° SRM
Color
75%
Efficiency
3.9 % ABV
Alcohol
130 per 12oz
Calories
Clone This Recipe
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