Irish Stout Recipe - One fifty two guinness clone attempt
Irish Stout
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One fifty two guinness clone attempt
by Dlopwop on 7/25/2022
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: ESB Malt - CA, Roasted Barley - UK, Sabro Hops, imperial Bartleby Homebrew Yeast.
10% - Roasted Barley - UK
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
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One fifty two guinness clone attempt
Irish Stout
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.041
OG
-
1.008
FG
-
36.7 IBU (tinseth)
Bitterness
-
0.89
BG:GU
-
32.4° SRM
Color
-
75%
Efficiency
-
4.2% ABV
Alcohol
-
134 per 12oz
Calories
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Irish Stout
OG: 1.036-1.044 / Your OG: 1.041 FG: 1.007-1.011 / Your FG: 1.008 IBU: 25-45 / Your IBU: 37 SRM: 25-40 / Your SRM: 32.4 ABV: 4-4.5 / Your ABV: 4.2 BG:GU: 0.57-1.25 / Your BG:GU: 0.89
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