Irish Stout Recipe - One fifty two guinness clone attempt

Recipe Info

Recipe Image

One fifty two guinness clone attempt

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: ESB Malt - CA, Roasted Barley - UK, Sabro Hops, imperial Bartleby Homebrew Yeast.

Fermentables

90% - ESB Malt - CA
7
36
3
Mash
10% - Roasted Barley - UK
0.75
29
550
Mash

Hops

Sabro
0.7
Pellet
Boil
40 min(s)
14.5
36.7

Yeast

imperial Bartleby
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

One fifty two guinness clone attempt
Irish Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.041 OG
  • 1.008 FG
  • 36.7 IBU (tinseth) Bitterness
  • 0.89 BG:GU
  • 32.4° SRM Color
  • 75% Efficiency
  • 4.2% ABV Alcohol
  • 134 per 12oz Calories
Clone This Recipe

Irish Stout

OG 0.995
1.120
OG: 1.036-1.044 / Your OG: 1.041
FG 0.995
1.120
FG: 1.007-1.011 / Your FG: 1.008
IBU 0
120
IBU: 25-45 / Your IBU: 37
SRM 0
40
SRM: 25-40 / Your SRM: 32.4
ABV 0
14
ABV: 4-4.5 / Your ABV: 4.2
BG:GU 0
2
BG:GU: 0.57-1.25 / Your BG:GU: 0.89

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