Irish Stout Recipe - Stout
Irish Stout
https://brewgr.com/Media/img/mug/33_d.jpg
https://brewgr.com/Media/img/mug/33_t.jpg
Stout
by Brewer 129420 on 10/20/2022
All Grain + Extract
20 Liter(s)
24.6052 Liter(s)
60 min
65%
All Grain Plus Extract Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Flaked Barley - US, Roasted Barley - US, Flaked Oats - US, Dry Malt Extract - Pilsen - US, Chinook Hops, Fermentis Safale S-04 Homebrew Yeast.
16% - Roasted Barley - US
3% - Dry Malt Extract - Pilsen - US
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
20.00
Gallons
Liters
Batch Size
-
24.61
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.042
OG
-
1.011
FG
-
39.0 IBU (tinseth)
Bitterness
-
0.92
BG:GU
-
33.1° SRM
Color
-
65%
Efficiency
-
4.1% ABV
Alcohol
-
139 per 12oz
Calories
Clone This Recipe
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