Irish Stout Recipe - Irish American Stout

Recipe Info

Recipe Image

Irish American Stout

by on
All Grain
3 Gallon(s)
4.5 Gallon(s)
60 min
75%
Guiness style stout.

Fermentables

62% - Pale Ale - CA
3
37
3
Mash
26% - Flaked Barley - US
1.25
32
2
Mash
8% - Roasted Barley - BE
0.375
30
575
Mash
4% - Wheat Malt - DE
0.18
37
2
Mash

Hops

Cascade
1
Pellet
Boil
60 min(s)
5.8
39.4

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
each
Boil

Mash Steps

Saccharification Rest
Infusion
154
90 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Irish American Stout
Irish Stout
  • 3.00 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.042 OG
  • 1.008 FG
  • 39.4 IBU (tinseth) Bitterness
  • 0.93 BG:GU
  • 29.5° SRM Color
  • 75% Efficiency
  • 4.4% ABV Alcohol
  • 138 per 12oz Calories
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