Chai Milk Stout Recipe

Recipe Info

Recipe Image

Chai Milk Stout

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 80 - US, Chocolate Malt - US, Roasted Barley - US, Flaked Oats - US, Lactose - Milk Sugar - US, Willamette Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

66% - 2-Row - US
9
37
1
Mash
9% - Caramel/Crystal 80 - US
1.2
35
80
Mash
7% - Chocolate Malt - US
0.9
34
350
Mash
3% - Roasted Barley - US
0.45
25
300
Mash
7% - Flaked Oats - US
1
37
1
Mash
7% - Lactose - Milk Sugar - US
1
41
1
Late

Hops

Willamette
1
Pellet
Boil
60 min(s)
5
15.1
Willamette
1
Pellet
Boil
30 min(s)
5
11.6

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash at 154 for 60 minutes
Decoction
154
60 min
Mash-Out
Decoction
165
60 min

Special Instructions

1.
chai spice mix: 1.5 tsp ground cinnamon, 1.25 tsp ground ginger, .25 tsp ground cloves, .25 tsp ground cardamom, .25 tsp ground allspice, .25 tsp ground nutmeg. *add with 5 mins left in the boil.
2.
at kegging make tincture with vodka and 2 tsp of chai spice mix, add to keg and rack on top of.
3.
add lactose with 10 minutes left in the boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chai Milk Stout
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.016 FG
  • 26.6 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 36.1° SRM Color
  • 70% Efficiency
  • 6.3% ABV Alcohol
  • 221 per 12oz Calories
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