Login / Sign Up

American Brown Ale Recipe - Winter Spiced Ale Recipe

Recipe Info

Recipe Image

Winter Spiced Ale Recipe

by BrewDude on 11/6/2023

from tasting notes

Recipe Type: All Grain

Batch Size: 5.5 Gallon(s)

Boil Size: 6 Gallon(s)

Boil Time: 60 min

Efficiency: 75%

All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - US, 2-Row - US, Caramel/Crystal 90 - US, Lactose - Milk Sugar - US, Carapils - Dextrine Malt - US, Chocolate Malt - US, Black Malt - US, Willamette Hops, Safale - American Ale Yeast US-05 Homebrew Yeast, Cinnamon, Allspice, Vanilla Extract, Clove.

Fermentables

43% - Vienna - US

lbkg 5

ppg 36

L 4

use Mash

43% - 2-Row - US

lbkg 5

ppg 37

L 1

use Mash

4% - Caramel/Crystal 90 - US

lbkg 0.5

ppg 35

L 90

use Mash

1% - Lactose - Milk Sugar - US

lbkg 0.125

ppg 41

L 1

use Mash

4% - Carapils - Dextrine Malt - US

lbkg 0.5

ppg 33

L 1

use Mash

2% - Chocolate Malt - US

lbkg 0.25

ppg 34

L 350

use Mash

1% - Black Malt - US

lbkg 0.125

ppg 28

L 500

use Mash

11.5 lb kg total fermentables

Hops

Willamette

oz g 0.75

type Pellet

usage Boil

time 0 min(s)

AA 5

IBU 0.0

Willamette

oz g 0.75

type Pellet

usage Boil

time 0 min(s)

AA 5

IBU 0.0

1.5 oz g total hops

IBU Formula:

Yeast

name Safale - American Ale Yeast US-05

attenuation 81%

Other Stuff

Cinnamon

amount 1

unit each

usage FlameOut

Allspice

amount 0.5

unit each

usage FlameOut

Vanilla Extract

amount 2

unit each

usage FlameOut

Clove

amount 4

unit each

usage FlameOut

Mash Steps

Beta Amylase Rest

heat Direct Heat

temp °F temp °C 154

time 50 min

Mash-Out

heat Direct Heat

temp °F temp °C 168

time 15 min

Special Instructions

1.

Boil Spices for final minute to sterilize

2.

Cool to 80F

3.

Oxygenate wort upon transfer to primary

4.

Pitch yeast, float on top of primary surface to hydrate, agitate while moving primary to ferment

5.

Ferment in Primary for 4 days

6.

Transfer to secondary, 2 days

7.

Transfer to keg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Winter Spiced Ale Recipe

American Brown Ale

5.50 Gallons Liters Batch Size
6.00 Gallons Liters Boil Size
60 min Boil Time
1.057 OG
1.011 FG
0.0 IBU (tinseth) Bitterness
0.00 BG:GU
19.0° SRM Color
75% Efficiency
5.9% ABV Alcohol
189 per 12oz Calories

Clone This Recipe

Show Similar Styles

Similar Homebrew Recipes

{"RecipeId":111616,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":122795,"Name":"Winter Spiced Ale Recipe","Description":"","ImageUrlRoot":null,"StyleId":"19C","StyleName":"American Brown Ale","BatchSize":5.5,"BoilSize":6,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1699290158040)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0567443181818181,"Fg":1.0107814204545456,"Srm":19.0308318215577,"Ibu":0,"BgGu":0,"Abv":5.9292138068181819,"Calories":189,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"43","Amt":"5","Ppg":"36","L":"4","Use":"Mash","Id":"596309","IngId":"17","Name":"Vienna - US","CustomName":"","Rank":"2"},{"Per":"43","Amt":"5","Ppg":"37","L":"1","Use":"Mash","Id":"596310","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"4"},{"Per":"4","Amt":"0.5","Ppg":"35","L":"90","Use":"Mash","Id":"596311","IngId":"45","Name":"Caramel/Crystal 90 - US","CustomName":"","Rank":"6"},{"Per":"1","Amt":"0.125","Ppg":"41","L":"1","Use":"Mash","Id":"598781","IngId":"545","Name":"Lactose - Milk Sugar - US","CustomName":"","Rank":"7"},{"Per":"4","Amt":"0.5","Ppg":"33","L":"1","Use":"Mash","Id":"596312","IngId":"505","Name":"Carapils - Dextrine Malt - US","CustomName":"","Rank":"8"},{"Per":"2","Amt":"0.25","Ppg":"34","L":"350","Use":"Mash","Id":"596313","IngId":"53","Name":"Chocolate Malt - US","CustomName":"","Rank":"10"},{"Per":"1","Amt":"0.125","Ppg":"28","L":"500","Use":"Mash","Id":"596314","IngId":"483","Name":"Black Malt - US","CustomName":"","Rank":"12"}],"Hops":[{"Amt":"0.75","Type":"Pellet","Use":"Boil","Min":"0","Day":"0","AA":"5","Ibu":"0","Id":"612117","IngId":"64","Name":"Willamette ","CustomName":"","Rank":"1"},{"Amt":"0.75","Type":"Pellet","Use":"Boil","Min":"0","Day":"0","AA":"5","Ibu":"0","Id":"612118","IngId":"64","Name":"Willamette ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.81","Id":"166569","IngId":"7693","Name":"Safale - American Ale Yeast US-05","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"each","Use":"FlameOut","Id":"108455","IngId":"6","Name":"Cinnamon","CustomName":"","Rank":"1"},{"Amt":"0.5","Unit":"each","Use":"FlameOut","Id":"108456","IngId":"1","Name":"Allspice","CustomName":"","Rank":"2"},{"Amt":"2","Unit":"each","Use":"FlameOut","Id":"108457","IngId":"45","Name":"Vanilla Extract","CustomName":"","Rank":"3"},{"Amt":"4","Unit":"each","Use":"FlameOut","Id":"108817","IngId":"7","Name":"Clove","CustomName":"","Rank":"4"}],"MashSteps":[{"Heat":"Direct Heat","Temp":"154","Time":"50","Id":"75693","IngId":"5879","Name":"Beta Amylase Rest","CustomName":"","Rank":"1"},{"Heat":"Direct Heat","Temp":"168","Time":"15","Id":"75694","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"2"}],"Steps":[{"Id":"187626","Rank":"1","Text":"Boil Spices for final minute to sterilize"},{"Id":"187627","Rank":"2","Text":"Cool to 80F"},{"Id":"187628","Rank":"3","Text":"Oxygenate wort upon transfer to primary"},{"Id":"187629","Rank":"4","Text":"Pitch yeast, float on top of primary surface to hydrate, agitate while moving primary to ferment"},{"Id":"187630","Rank":"5","Text":"Ferment in Primary for 4 days"},{"Id":"187631","Rank":"6","Text":"Transfer to secondary, 2 days"},{"Id":"187632","Rank":"7","Text":"Transfer to keg"}]}

© 2024 by brewgr.com. All Rights Reserved.