American Brown Ale Recipe - Winter Spiced Ale Recipe

Recipe Info

Recipe Image

Winter Spiced Ale Recipe

by on
All Grain
5.5 Gallon(s)
6 Gallon(s)
60 min
75%
All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - US, 2-Row - US, Caramel/Crystal 90 - US, Lactose - Milk Sugar - US, Carapils - Dextrine Malt - US, Chocolate Malt - US, Black Malt - US, Willamette Hops, Safale - American Ale Yeast US-05 Homebrew Yeast, Cinnamon, Allspice, Vanilla Extract, Clove.

Fermentables

43% - Vienna - US
5
36
4
Mash
43% - 2-Row - US
5
37
1
Mash
4% - Caramel/Crystal 90 - US
0.5
35
90
Mash
1% - Lactose - Milk Sugar - US
0.125
41
1
Mash
4% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
2% - Chocolate Malt - US
0.25
34
350
Mash
1% - Black Malt - US
0.125
28
500
Mash

Hops

Willamette
0.75
Pellet
Boil
0 min(s)
5
0.0
Willamette
0.75
Pellet
Boil
0 min(s)
5
0.0

Yeast

Safale - American Ale Yeast US-05
81%

Other Stuff

Cinnamon
1
each
FlameOut
Allspice
0.5
each
FlameOut
Vanilla Extract
2
each
FlameOut
Clove
4
each
FlameOut

Mash Steps

Beta Amylase Rest
Direct Heat
154
50 min
Mash-Out
Direct Heat
168
15 min

Special Instructions

1.
Boil Spices for final minute to sterilize
2.
Cool to 80F
3.
Oxygenate wort upon transfer to primary
4.
Pitch yeast, float on top of primary surface to hydrate, agitate while moving primary to ferment
5.
Ferment in Primary for 4 days
6.
Transfer to secondary, 2 days
7.
Transfer to keg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Winter Spiced Ale Recipe
American Brown Ale
  • 5.50 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.011 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 19.0° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 189 per 12oz Calories
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