Witbier Recipe - koonsook witbier

Recipe Info

Recipe Image

koonsook witbier

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
70%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Wheat Malt - DE, Flaked Oats - US, Saaz Hops, Wyeast Belgian Witbier 3944 Homebrew Yeast, Coriander, Orange or Lemon peel.

Fermentables

52% - Pilsner - US
3
34
1
Mash
43% - Wheat Malt - DE
2.5
37
2
Mash
5% - Flaked Oats - US
0.3
37
1
Mash

Hops

Saaz
28.2
Pellet
Boil
60 min(s)
3.8
12.7

Yeast

Wyeast Belgian Witbier 3944
74%

Other Stuff

Coriander
7.08
g
Boil
Orange or Lemon peel
14.17
g
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

koonsook witbier
Witbier
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.016 FG
  • 12.7 IBU (tinseth) Bitterness
  • 0.20 BG:GU
  • 3.6° SRM Color
  • 70% Efficiency
  • 6.1% ABV Alcohol
  • 215 per 12oz Calories
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Witbier

OG 0.995
1.120
OG: 1.044-1.052 / Your OG: 1.063
FG 0.995
1.120
FG: 1.008-1.012 / Your FG: 1.016
IBU 0
120
IBU: 8-20 / Your IBU: 13
SRM 0
40
SRM: 2-4 / Your SRM: 3.6
ABV 0
14
ABV: 4.5-5.5 / Your ABV: 6.1
BG:GU 0
2
BG:GU: 0.15-0.45 / Your BG:GU: 0.20

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