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Mid Scotch Ale
by Owl-Head on 11/4/2023
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 67%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 60L - UK, Melanoidin Malt - US, Pale Chocolate - UK, Columbus Hops, Wyeast Scottish Ale 1728 Homebrew Yeast.
85% - Maris Otter Pale - UK
4% - Melanoidin Malt - US
name
Wyeast Scottish Ale 1728
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.50
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.059
OG
1.017
FG
23.1 IBU (tinseth)
Bitterness
0.39
BG:GU
18.0 ° SRM
Color
67%
Efficiency
5.4 % ABV
Alcohol
201 per 12oz
Calories
Clone This Recipe
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