Mid Scotch Ale Recipe

Recipe Info

Recipe Image

Mid Scotch Ale

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
67%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 60L - UK, Melanoidin Malt - US, Pale Chocolate - UK, Columbus Hops, Wyeast Scottish Ale 1728 Homebrew Yeast.

Fermentables

85% - Maris Otter Pale - UK
11
38
3
Mash
8% - Crystal 60L - UK
1
34
60
Mash
4% - Melanoidin Malt - US
0.5
37
20
Mash
4% - Pale Chocolate - UK
0.5
32
200
Mash

Hops

Columbus
0.5
Pellet
Boil
30 min(s)
15
18.3
Columbus
0.5
Pellet
Boil
5 min(s)
15
4.8

Yeast

Wyeast Scottish Ale 1728
71%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Direct Heat
149
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mid Scotch Ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.017 FG
  • 23.1 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 18.0° SRM Color
  • 67% Efficiency
  • 5.4% ABV Alcohol
  • 201 per 12oz Calories
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