MSG Hazy Session Recipe

Recipe Info

Recipe Image

MSG Hazy Session

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Wheat Malt - DE, Vienna - DE, Simcoe Hops, Galaxy Hops, Mosaic Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

77% - Maris Otter Pale - UK
2.4
38
3
Mash
16% - Wheat Malt - DE
0.5
37
2
Mash
6% - Vienna - DE
0.2
37
4
Mash

Hops

Simcoe
15
Pellet
Boil
30 min(s)
13
22.2
Galaxy
20
Pellet
Boil
2 min(s)
14.2
3.6
Mosaic
20
Pellet
Boil
2 min(s)
12.7
3.2
Simcoe
20
Pellet
Boil
2 min(s)
13
3.3

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

MSG Hazy Session
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.039 OG
  • 1.008 FG
  • 32.2 IBU (tinseth) Bitterness
  • 0.83 BG:GU
  • 3.9° SRM Color
  • 75% Efficiency
  • 4.0% ABV Alcohol
  • 126 per 12oz Calories
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