International Pale Lager Recipe - Singha Clone

Recipe Info

Recipe Image

Singha Clone

by on
All Grain
18.9 Liter(s)
24.6052 Liter(s)
90 min
75%
All Grain International Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, CaraHell - DE, Melanoidin Malt - US, Hallertau Hops, White Labs German Lager WLP830 Homebrew Yeast.

Fermentables

92% - Pilsner - US
4.5
34
1
Mash
6% - CaraHell - DE
0.3
33
10
Mash
2% - Melanoidin Malt - US
0.1
37
20
Mash

Hops

Hallertau
40
Pellet
FirstWort
90 min(s)
4.5
24.7
Hallertau
15
Pellet
FlameOut
0 min(s)
4.5
0.0

Yeast

White Labs German Lager WLP830
76%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash
Infusion
65
80 min
2nd Mash
Infusion
73
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Singha Clone
International Pale Lager
  • 18.90 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.055 OG
  • 1.013 FG
  • 24.7 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 4.0° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 184 per 12oz Calories
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