Irish Extra Stout Recipe - Donovans Dry Stout 11.3.23
Irish Extra Stout
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Donovans Dry Stout 11.3.23
by theBrewhouse 11/3/2023
Recipe Type: All Grain
Batch Size: 220 Gallon(s)
Boil Size: 250 Gallon(s)
Boil Time: 75 min
Efficiency: 76%
All Grain Irish Extra Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Barley - US, Roasted Barley - UK, Magnum Hops, Sterling Hops, White Labs California Ale WLP001 Homebrew Yeast.
13% - Roasted Barley - UK
name
White Labs California Ale WLP001
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Donovans Dry Stout 11.3.23
Irish Extra Stout
220.00
Gallons
Liters
Batch Size
250.00
Gallons
Liters
Boil Size
75
min
Boil Time
1.053
OG
1.011
FG
43.3 IBU (tinseth)
Bitterness
0.81
BG:GU
45.0 ° SRM
Color
76%
Efficiency
5.5 % ABV
Alcohol
177 per 12oz
Calories
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