Irish Extra Stout Recipe - Donovans Dry Stout 11.3.23

Recipe Info

Recipe Image

Donovans Dry Stout 11.3.23

by on
All Grain
220 Gallon(s)
250 Gallon(s)
75 min
76%
All Grain Irish Extra Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Barley - US, Roasted Barley - UK, Magnum Hops, Sterling Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

76% - 2-Row - US
330
37
1
Mash
11% - Flaked Barley - US
50
32
2
Mash
13% - Roasted Barley - UK
55
29
550
Mash

Hops

Magnum
24
Pellet
Boil
75 min(s)
12
25.3
Sterling
32
Pellet
Boil
60 min(s)
6.7
18.0

Yeast

White Labs California Ale WLP001
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Donovans Dry Stout 11.3.23
Irish Extra Stout
  • 220.00 Gallons Liters Batch Size
  • 250.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.053 OG
  • 1.011 FG
  • 43.3 IBU (tinseth) Bitterness
  • 0.81 BG:GU
  • 45.0° SRM Color
  • 76% Efficiency
  • 5.5% ABV Alcohol
  • 177 per 12oz Calories
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