American IPA Recipe - IPA 20 L BIAB Oficial -

Recipe Info

Recipe Image

IPA 20 L BIAB Oficial -

by on
All Grain
20 Liter(s)
27 Liter(s)
70 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - URU, Acidulated Malt - DE , HBC 586 Hops, Chinook Hops, Ahhhroma Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from ABA 20 L BIAB Oficial - Ajuste de sais.

Fermentables

98% - Pilsen - URU
6.2
32
2
Mash
2% - Acidulated Malt - DE
0.12
27
3
Mash

Hops

HBC 586
10
Pellet
Boil
10 min(s)
12.4
5.1
Chinook
40
Pellet
Boil
10 min(s)
14.4
23.6
Ahhhroma
10
Pellet
Boil
10 min(s)
16
6.5
HBC 586
30
Pellet
FlameOut
0 min(s)
12.4
0.0
Ahhhroma
30
Pellet
FlameOut
0 min(s)
16
0.0

Yeast

Fermentis Safale US-05
87%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

2.
Pre fervura 1037
3.
Mostura 35.350 L - Lavagem 38 L - 3.5 L/ Kg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

IPA 20 L BIAB Oficial -
American IPA
  • 20.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.063 OG
  • 1.008 FG
  • 35.2 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 4.7° SRM Color
  • 75% Efficiency
  • 7.1% ABV Alcohol
  • 210 per 12oz Calories
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