Schwarzbier Recipe - Schwartz3

Recipe Info

Recipe Image

Schwartz3

by on
All Grain
15 Gallon(s)
17.5 Gallon(s)
90 min
75%
All Grain Schwarzbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Dark Munich - DE, De-Husked Caraf III - DE, Hallertau Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

45% - Pilsner - DE
15
38
1
Mash
45% - Dark Munich - DE
15
36
10
Mash
9% - De-Husked Caraf III - DE
3
32
470
Mash

Hops

Hallertau
2
Pellet
Boil
90 min(s)
4.5
11.1
Hallertau
2
Pellet
Boil
15 min(s)
4.5
5.2

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Schwartz3
Schwarzbier
  • 15.00 Gallons Liters Batch Size
  • 17.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.060 OG
  • 1.010 FG
  • 16.3 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 37.0° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 201 per 12oz Calories
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Schwarzbier

OG 0.995
1.120
OG: 1.046-1.052 / Your OG: 1.060
FG 0.995
1.120
FG: 1.010-1.016 / Your FG: 1.010
IBU 0
120
IBU: 20-30 / Your IBU: 16
SRM 0
40
SRM: 17-30 / Your SRM: 37.0
ABV 0
14
ABV: 4.4-5.4 / Your ABV: 6.5
BG:GU 0
2
BG:GU: 0.38-0.65 / Your BG:GU: 0.27

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