New NEIPA 2 Citra Simcoe Amarillo Recipe

Recipe Info

Recipe Image

New NEIPA 2 Citra Simcoe Amarillo

by on
All Grain
5.3 Gallon(s)
6.5 Gallon(s)
60 min
68%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Oats - US, 2-Row - US, Carapils - Dextrine Malt - US, Golden Promise - UK, Rice Hulls - US, Magnum Hops, Citra Hops, Simcoe Hops, Amarillo Hops, Wyeast London Ale III 1318 Homebrew Yeast.

This recipe was cloned from New NEIPA Citra Azacca Amarillo.

Fermentables

16% - Flaked Oats - US
3
37
1
Mash
68% - 2-Row - US
13
37
1
Mash
5% - Carapils - Dextrine Malt - US
1
33
1
Mash
5% - Golden Promise - UK
1
37
3
Mash
5% - Rice Hulls - US
1
0
0
Mash

Hops

Magnum
0.5
Pellet
Boil
60 min(s)
12
15.7
Citra
1
Pellet
Boil
5 min(s)
12
6.3
Simcoe
1
Pellet
Boil
5 min(s)
13
6.8
Amarillo
1
Pellet
Boil
5 min(s)
9
4.7
Citra
3
Pellet
DryHop
7 day(s)
12
0.0
Simcoe
5
Pellet
DryHop
7 day(s)
13
0.0
Amarillo
3
Pellet
DryHop
7 day(s)
9
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Single Infusion mash at 152 F (65 C) for 60 min
2.
Water (ppm): Ca: 128, Mg 9, Na 39, Cl 219, SO4 130, HCO3 0
3.
Ferment for 7 days at 68 degrees
4.
Soft Crash to 60 add dry hop for 5 days
5.
Cold crash at 10-15psi
6.
Citra and Amarillo are cryo Simcoe is regular

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

New NEIPA 2 Citra Simcoe Amarillo
  • 5.30 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.085 OG
  • 1.023 FG
  • 33.5 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 3.7° SRM Color
  • 68% Efficiency
  • 8.0% ABV Alcohol
  • 295 per 12oz Calories
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