Best Bitter Recipe - Grumpy Santa

Recipe Info

Recipe Image

Grumpy Santa

by on
All Grain
23 Liter(s)
27 Liter(s)
60 min
75%
All Grain Best Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Amber - UK, Cara Malt - UK, Flaked Barley - US, Golding Hops, Chinook Hops, Mosaic Hops, Fermentis Safale S-04 Homebrew Yeast, Gypsum, Irish Moss.

Fermentables

85% - Maris Otter Pale - UK
4
38
3
Mash
6% - Amber - UK
0.3
32
27
Mash
3% - Cara Malt - UK
0.15
35
17
Mash
5% - Flaked Barley - US
0.25
32
2
Mash

Hops

Golding
20
Leaf
Boil
45 min(s)
4.5
8.5
Chinook
15
Leaf
Boil
10 min(s)
13
7.2
Mosaic
10
Leaf
Boil
60 min(s)
12.7
13.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Gypsum
10
g
Mash
Irish Moss
10
g
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Grumpy Santa
Best Bitter
  • 23.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.012 FG
  • 28.7 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 6.5° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 158 per 12oz Calories
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