Best Bitter Recipe - Grumpy Santa

Recipe Info

Recipe Image

Grumpy Santa

by on
All Grain
23 Liter(s)
27 Liter(s)
60 min
75%
All Grain Best Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Amber - UK, Cara Malt - UK, Black Malt - UK, Flaked Barley - US, Chinook Hops, Mosaic Hops, Golding Hops, Fermentis Safale S-04 Homebrew Yeast, Gypsum, Irish Moss.

Fermentables

86% - Maris Otter Pale - UK
4.5
38
3
Mash
6% - Amber - UK
0.3
32
27
Mash
3% - Cara Malt - UK
0.15
35
17
Mash
2% - Black Malt - UK
0.1
28
500
Mash
4% - Flaked Barley - US
0.2
32
2
Mash

Hops

Chinook
15
Leaf
Boil
45 min(s)
13
17.5
Mosaic
10
Leaf
Boil
10 min(s)
12.7
4.5
Golding
20
Leaf
FlameOut
0 min(s)
4.5
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Gypsum
10
g
Mash
Irish Moss
10
g
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Grumpy Santa
Best Bitter
  • 23.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 22.0 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 14.5° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 177 per 12oz Calories
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Best Bitter

OG 0.995
1.120
OG: 1.040-1.048 / Your OG: 1.053
FG 0.995
1.120
FG: 1.008-1.012 / Your FG: 1.013
IBU 0
120
IBU: 25-40 / Your IBU: 22
SRM 0
40
SRM: 8-16 / Your SRM: 14.5
ABV 0
14
ABV: 3.8-4.6 / Your ABV: 5.1
BG:GU 0
2
BG:GU: 0.52-1.00 / Your BG:GU: 0.41

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