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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    48% - Wheat Malt - DE
    16% - Pilsner - BE
    16% - Vienna - DE
    5% - Belgian Aromatic - BE
    16% - Palm Sugar
    3.15 lb kg total fermentables

    Hops

    Sorachi Ace
    16.7
    Sorachi Ace
    6.1
    14 oz g total hops

    Yeast

    Mangrove Jack's Bavarian Wheat 20

    Other Stuff

    5.2 ph Stabilizer
    Palm Sugar

    Mash Steps

    Mash-In
    Protein Rest
    Maltose Rest
    Dextrinization Rest
    Mash-Out

    Special Instructions

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    Recipe Facts

    Clone Of Wheatus
    Weizenbock
    • 10.00 Gallons Liters Batch Size
    • 12.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.080 OG
    • 1.023 FG
    • 22.8 IBU (tinseth) Bitterness
    • 0.28 BG:GU
    • 10.7° SRM Color
    • 80% Efficiency
    • 7.5% ABV Alcohol
    • 279 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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