Belgian Dubbel Recipe - cherryvarie
Belgian Dubbel
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cherryvarie
by GardenBrewMan 10/21/2023
Recipe Type: All Grain
Batch Size: 28.5 Liter(s)
Boil Size: 30.1054 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Biscuit Malt - BE, Belgian Aromatic - BE, Belgian Dark Candi Sugar - BE, CaraMunich I - DE, Pilsen - UK, Styrian Goldings Hops, Hallertau Hops, Fermentis Safale US-05 Homebrew Yeast, cube chene, copeaux chene.
86% - Maris Otter Pale - UK
5% - Belgian Aromatic - BE
0% - Belgian Dark Candi Sugar - BE
name
Fermentis Safale US-05
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
cherryvarie
Belgian Dubbel
28.50
Gallons
Liters
Batch Size
30.11
Gallons
Liters
Boil Size
60
min
Boil Time
1.053
OG
1.010
FG
17.6 IBU (tinseth)
Bitterness
0.33
BG:GU
8.4 ° SRM
Color
75%
Efficiency
5.5 % ABV
Alcohol
176 per 12oz
Calories
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Belgian Dubbel OG: 1.062-1.075 / Your OG: 1.053 FG: 1.008-1.018 / Your FG: 1.010 IBU: 15-25 / Your IBU: 18 SRM: 10-17 / Your SRM: 8.4 ABV: 6-7.6 / Your ABV: 5.5 BG:GU: 0.20-0.40 / Your BG:GU: 0.33
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