Belgian Dubbel Recipe - cherryvarie

Recipe Info

Recipe Image

cherryvarie

by on
All Grain
28.5 Liter(s)
30.1054 Liter(s)
60 min
75%
All Grain Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Biscuit Malt - BE, Belgian Aromatic - BE, Belgian Dark Candi Sugar - BE, CaraMunich I - DE, Pilsen - UK, Styrian Goldings Hops, Hallertau Hops, Fermentis Safale US-05 Homebrew Yeast, cube chene, copeaux chene.

Fermentables

86% - Maris Otter Pale - UK
5.5
38
3
Mash
7% - Biscuit Malt - BE
0.45
36
23
Mash
5% - Belgian Aromatic - BE
0.3501
37
32
Mash
0% - Belgian Dark Candi Sugar - BE
0
36
275
Late
2% - CaraMunich I - DE
0.0999
34
39
Mash
0% - Pilsen - UK
0
36
1
Mash

Hops

Styrian Goldings
27.9984
Pellet
Boil
50 min(s)
5.3
12.2
Hallertau
27.9984
Pellet
Boil
15 min(s)
4.5
5.4

Yeast

Fermentis Safale US-05
81%

Other Stuff

cube chene
0
each
Secondary
copeaux chene
0
each
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

cherryvarie
Belgian Dubbel
  • 28.50 Gallons Liters Batch Size
  • 30.11 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.010 FG
  • 17.6 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 8.4° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 176 per 12oz Calories
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