Paul's beer pressure IPA Recipe

Recipe Info

Recipe Image

Paul's beer pressure IPA

by on
All Grain
5.2 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Vienna - DE, Caramel/Crystal 60 - US, Amarillo Hops, Mosaic Hops, Simcoe Hops, Bell's House Ale Homebrew Yeast.

Fermentables

73% - Pilsner - DE
9
38
1
Mash
24% - Vienna - DE
3
37
4
Mash
2% - Caramel/Crystal 60 - US
0.25
36
60
Mash

Hops

Amarillo
0.5
Pellet
Boil
30 min(s)
7.6
9.6
Mosaic
0.5
Pellet
Boil
30 min(s)
11.5
14.5
Simcoe
0.5
Pellet
Boil
30 min(s)
13.2
16.6
Amarillo
1
Pellet
DryHop
0 day(s)
7.6
0.0
Mosaic
1
Pellet
DryHop
0 day(s)
11.5
0.0
Simcoe
1
Pellet
DryHop
0 day(s)
13.2
0.0

Yeast

Bell's House Ale
85%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Paul's beer pressure IPA
  • 5.20 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.009 FG
  • 40.7 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 5.7° SRM Color
  • 70% Efficiency
  • 6.8% ABV Alcohol
  • 207 per 12oz Calories
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