Paul's beer pressure IPA Recipe
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Paul's beer pressure IPA
by Dilbone on 10/21/2023
Recipe Type: All Grain
Batch Size: 5.2 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Vienna - DE, Caramel/Crystal 60 - US, Amarillo Hops, Mosaic Hops, Simcoe Hops, Bell's House Ale Homebrew Yeast.
2% - Caramel/Crystal 60 - US
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.20
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.062
OG
1.009
FG
40.7 IBU (tinseth)
Bitterness
0.65
BG:GU
5.7 ° SRM
Color
70%
Efficiency
6.8 % ABV
Alcohol
207 per 12oz
Calories
Clone This Recipe
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