Irish Red Ale Recipe - Irish Red
Irish Red Ale
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Irish Red
by dep0952 10/18/2023
Recipe Type: All Grain + Extract
Batch Size: 3.25 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Belgian Amber Candi Sugar - BE, Lactose - Milk Sugar - US, Pale Chocolate - UK, Maris Otter Pale - UK, Target Hops, Fermentis Safale S-04 Homebrew Yeast.
66% - Dry Malt Extract - Light - US
6% - Belgian Amber Candi Sugar - BE
4% - Lactose - Milk Sugar - US
19% - Maris Otter Pale - UK
name
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
3.25
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.046
OG
1.011
FG
15.3 IBU (tinseth)
Bitterness
0.33
BG:GU
11.4 ° SRM
Color
75%
Efficiency
4.5 % ABV
Alcohol
152 per 12oz
Calories
Clone This Recipe
Irish Red Ale OG: 1.036-1.046 / Your OG: 1.046 FG: 1.010-1.014 / Your FG: 1.011 IBU: 18-28 / Your IBU: 15 SRM: 9-14 / Your SRM: 11.4 ABV: 3.8-5 / Your ABV: 4.5 BG:GU: 0.39-0.78 / Your BG:GU: 0.33
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