Baxaqui beer Recipe

Recipe Info

Recipe Image

Baxaqui beer

by on
All Grain
40 Liter(s)
45 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Flaked Oats - US, Cane Sugar - US, CaraMunich II - DE, Flaked Corn - US, Magnum Hops, Polaris Hops, Fermentis Safale S-04 Homebrew Yeast, Pineapple, Pineapple joice, Mint.

Fermentables

69% - Pilsen - UK
4
36
1
Mash
5% - Flaked Oats - US
0.3
37
1
Mash
5% - Cane Sugar - US
0.3
46
1
Late
3% - CaraMunich II - DE
0.2
34
46
Mash
17% - Flaked Corn - US
1
37
1
Mash

Hops

Magnum
10
Pellet
Boil
60 min(s)
12
8.8
Polaris
5
Pellet
Boil
60 min(s)
21.3
7.8
Polaris
10
Pellet
Boil
15 min(s)
21.3
7.7
Polaris
5
Pellet
Boil
2 min(s)
21.3
0.7
Polaris
10
Pellet
Boil
10 min(s)
21.3
5.7
Polaris
15
Pellet
Boil
5 min(s)
21.3
4.7

Yeast

Fermentis Safale S-04
80%

Other Stuff

Pineapple
2
each
Boil
Pineapple joice
2
each
Secondary
Mint
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Baxaqui beer
  • 40.00 Gallons Liters Batch Size
  • 45.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.034 OG
  • 1.007 FG
  • 35.3 IBU (tinseth) Bitterness
  • 1.04 BG:GU
  • 3.2° SRM Color
  • 75% Efficiency
  • 3.5% ABV Alcohol
  • 110 per 12oz Calories
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