Hazy red ipa Recipe

Recipe Info

Recipe Image

Hazy red ipa

by on
All Grain
160 Liter(s)
200 Liter(s)
60 min
80%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Caramel/Crystal 120 - US, Flaked Wheat - US, Crystal 45L - UK, Chinook Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

53% - 2-Row - US
25
37
1
Mash
21% - Flaked Oats - US
10
37
1
Mash
9% - Caramel/Crystal 120 - US
4
35
120
Mash
6% - Flaked Wheat - US
3
35
2
Mash
11% - Crystal 45L - UK
5
34
45
Mash

Hops

Chinook
300
Pellet
Boil
15 min(s)
13
25.3
Chinook
150
Pellet
DryHop
0 day(s)
13
0.0
Cascade
450
Pellet
DryHop
0 day(s)
5.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hazy red ipa
  • 160.00 Gallons Liters Batch Size
  • 200.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.014 FG
  • 25.3 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 18.6° SRM Color
  • 80% Efficiency
  • 7.5% ABV Alcohol
  • 242 per 12oz Calories
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