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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    50% - Pale 2-Row - US
    8% - Caramel/Crystal 60 - US
    2% - Roasted Barley - US
    40% - Apple Cider(gallon)
    20 lb kg total fermentables

    Hops

    Goldings
    15.4
    Northern Brewer
    13.7
    2 oz g total hops

    Yeast

    Muntons Muntons Standard Yeast

    Other Stuff

    Cinnamon
    Nutmeg

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.
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    Recipe Facts

    Clone Of Apple Brown Ale
    Fruit and Spice Beer
    • 5.00 Gallons Liters Batch Size
    • 5.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.073 OG
    • 1.015 FG
    • 29.1 IBU (tinseth) Bitterness
    • 0.40 BG:GU
    • 22.2° SRM Color
    • 75% Efficiency
    • 7.6% ABV Alcohol
    • 250 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    29B. Fruit and Spice Beer

      Fruit and Spice Beer

      OG 0.995
      1.120
      OG: Varies / Your OG: 1.073
      FG 0.995
      1.120
      FG: Varies / Your FG: 1.015
      IBU 0
      120
      IBU: Varies / Your IBU: 29
      SRM 0
      40
      SRM: Varies / Your SRM: 22.2
      ABV 0
      14
      ABV: Varies / Your ABV: 7.6
      BG:GU 0
      2
      BG:GU: Varies / Your BG:GU: 0.40

      Weizenbock

      OG 0.995
      1.120
      OG: 1.064-1.090 / Your OG: 1.073
      FG 0.995
      1.120
      FG: 1.015-1.022 / Your FG: 1.015
      IBU 0
      120
      IBU: 15-30 / Your IBU: 29
      SRM 0
      40
      SRM: 6-25 / Your SRM: 22.2
      ABV 0
      14
      ABV: 6.5-9 / Your ABV: 7.6
      BG:GU 0
      2
      BG:GU: 0.17-0.47 / Your BG:GU: 0.40

      Baltic Porter

      OG 0.995
      1.120
      OG: 1.060-1.090 / Your OG: 1.073
      FG 0.995
      1.120
      FG: 1.016-1.024 / Your FG: 1.015
      IBU 0
      120
      IBU: 20-40 / Your IBU: 29
      SRM 0
      40
      SRM: 17-30 / Your SRM: 22.2
      ABV 0
      14
      ABV: 6.5-9.5 / Your ABV: 7.6
      BG:GU 0
      2
      BG:GU: 0.22-0.67 / Your BG:GU: 0.40

      Doppelbock

      OG 0.995
      1.120
      OG: 1.072-1.112 / Your OG: 1.073
      FG 0.995
      1.120
      FG: 1.016-1.024 / Your FG: 1.015
      IBU 0
      120
      IBU: 16-26 / Your IBU: 29
      SRM 0
      40
      SRM: 6-25 / Your SRM: 22.2
      ABV 0
      14
      ABV: 7-10 / Your ABV: 7.6
      BG:GU 0
      2
      BG:GU: 0.14-0.36 / Your BG:GU: 0.40
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