Imperial Stout Recipe - RIS
Imperial Stout
https://brewgr.com/Media/img/mug/41_d.jpg
https://brewgr.com/Media/img/mug/41_t.jpg
RIS
by dep0952 on 10/9/2023
All Grain + Extract
3 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Belgian D2 Candi Syrup - BE
, Crystal 70L - UK, Victory Malt - US, Roasted Barley - UK, Blackprinz - US, Pale Chocolate - UK, Magnum Hops, Fermentis Saflager W-34/70 Homebrew Yeast.
60% - Dry Malt Extract - Light - US
10% - Belgian D2 Candi Syrup - BE
Fermentis Saflager W-34/70
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
3.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.096
OG
-
1.018
FG
-
60.6 IBU (tinseth)
Bitterness
-
0.63
BG:GU
-
76.8° SRM
Color
-
75%
Efficiency
-
10.1% ABV
Alcohol
-
336 per 12oz
Calories
Clone This Recipe
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