Clone Of Coconut Porter Recipe

Recipe Info

Recipe Image

Clone Of Coconut Porter

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Malt - US, Caramel/Crystal 75 - US, Flaked Oats - US, Northern Brewer Hops, White Labs London Ale WLP013 Homebrew Yeast.

This recipe was cloned from Coconut Porter.

Fermentables

85% - 2-Row - US
10
37
1
Mash
9% - Chocolate Malt - US
1
34
350
Mash
4% - Caramel/Crystal 75 - US
0.5
35
75
Mash
2% - Flaked Oats - US
0.25
37
1
Mash

Hops

Northern Brewer
1
Pellet
Boil
60 min(s)
9
30.0

Yeast

White Labs London Ale WLP013
71%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 153 F for 90 min
2.
add 1 lb. toasted unsweatened shreaded coconut to secondary 5-7 days before kegging\bottling
3.
add cocoa nibs to secondary 5-7 days
4.
add vanilla bean to secondary 5-7 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Coconut Porter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.019 FG
  • 39.2 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 30.5° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 220 per 12oz Calories
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