Coconut Porter Recipe

Recipe Info

Recipe Image

Coconut Porter

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Malt - US, Caramel/Crystal 80 - US, Northern Brewer Hops, White Labs London Ale WLP013 Homebrew Yeast.

Fermentables

87% - 2-Row - US
10
37
1
Mash
9% - Chocolate Malt - US
1
34
350
Mash
4% - Caramel/Crystal 80 - US
0.5
35
80
Mash

Hops

Northern Brewer
1
Pellet
Boil
60 min(s)
9
30.4

Yeast

White Labs London Ale WLP013
71%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Direct Heat
153
90 min

Special Instructions

1.
Mash at 153 F for 90 min
2.
add 1 lb. toasted unsweatened shreaded coconut to secondary 5-7 days before kegging\bottling

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Coconut Porter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.018 FG
  • 39.7 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 30.6° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 215 per 12oz Calories
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