Best Bitter Recipe - Old Brewery Bitter

{"RecipeId":111263,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"m","IbuFormula":"t","CreatedBy":112981,"Name":"Old Brewery Bitter","Description":"Samuel Smith Tadcaster Old Brewery Bitter","ImageUrlRoot":null,"StyleId":"11B","StyleName":"Best Bitter","BatchSize":17,"BoilSize":6,"BoilTime":40,"Efficiency":0.75,"DateCreated":"\/Date(1696507339387)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0422113673043676,"Fg":1.0105528418260918,"Srm":8.0834870995529489,"Ibu":31.672882773096667,"BgGu":0.75034012863685406,"Abv":4.08394978669757,"Calories":139,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"67","Amt":"1.5","Ppg":"44","L":"8","Use":"Late","Id":"594205","IngId":"71","Name":"Dry Malt Extract - Light - US","CustomName":"","Rank":"2"},{"Per":"22","Amt":"0.5","Ppg":"38","L":"3","Use":"Mash","Id":"594195","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"4"},{"Per":"10","Amt":"0.225","Ppg":"34","L":"45","Use":"Mash","Id":"594196","IngId":"515","Name":"Crystal 45L - UK","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"23","Type":"Pellet","Use":"Boil","Min":"40","Day":"0","AA":"4.8","Ibu":"15.5132487051902","Id":"610473","IngId":"11","Name":"Fuggles","CustomName":"","Rank":"1"},{"Amt":"23","Type":"Pellet","Use":"Boil","Min":"40","Day":"0","AA":"5","Ibu":"16.1596340679065","Id":"610474","IngId":"14","Name":"Goldings","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.75","Id":"166020","IngId":"131","Name":"Fermentis Safale S-04","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"187099","Rank":"1","Text":"Remove 1 litre of unhopped wort and boil vigorously for about 15 minutes, stirring continuously."},{"Id":"187100","Rank":"2","Text":"Add syrup back to main batch of wort in boiler."}]}