Best Bitter Recipe - 5 Point Bitter

Recipe Info

Recipe Image

5 Point Bitter

by on
All Grain + Extract
20 Liter(s)
10 Liter(s)
60 min
75%
All Grain Plus Extract Best Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Extra Light - US, Maris Otter Pale - UK, Crystal 45L - UK, Amber - UK, Wheat Malt - DE, Fuggles Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

60% - Dry Malt Extract - Extra Light - US
1.5
44
3
Extract
20% - Maris Otter Pale - UK
0.5
38
3
Mash
7% - Crystal 45L - UK
0.17
34
45
Mash
7% - Amber - UK
0.17
32
27
Mash
6% - Wheat Malt - DE
0.14
37
2
Mash

Hops

Fuggles
40
Pellet
Boil
60 min(s)
4.8
27.0
Fuggles
30
Pellet
Boil
15 min(s)
4.8
10.0
Fuggles
80
Pellet
FlameOut
0 min(s)
4.8
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

5 Point Bitter
Best Bitter
  • 20.00 Gallons Liters Batch Size
  • 10.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.039 OG
  • 1.008 FG
  • 37.0 IBU (tinseth) Bitterness
  • 0.96 BG:GU
  • 6.1° SRM Color
  • 75% Efficiency
  • 4.0% ABV Alcohol
  • 126 per 12oz Calories
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