American Pale Ale Recipe - PALE ALE ANZAC
American Pale Ale
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PALE ALE ANZAC
by Brewer 123154 4/24/2025
Recipe Type: All Grain
Batch Size: 40 Liter(s)
Boil Size: 49 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Caramel Pils - DE, Chocolate - BE, Vienna - DE, 2-Row - US, Crystal 30L - UK, Magnum Hops, CITRA CRYO Hops, Fermentis Safale US-05 Homebrew Yeast, DRY ENZIMES.
name
Fermentis Safale US-05
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
PALE ALE ANZAC
American Pale Ale
40.00
Gallons
Liters
Batch Size
49.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.039
OG
1.000
FG
34.3 IBU (tinseth)
Bitterness
0.88
BG:GU
7.2 ° SRM
Color
75%
Efficiency
5.0 % ABV
Alcohol
124 per 12oz
Calories
Clone This Recipe
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